Grilled Chicken breast over a bed of wilted spinach and roasted red peppers, topped with a creamy alfredo sauce*
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Menu Types Archives: Entrées
All entrées served with bread and oil, as well as your choice of a cup du jour or small garden salad. *Featured entrées served with the starch and vegetable du jour.
Chicken Marsala
Seared chicken breast, topped with sautéed portabella mushrooms in a Marsala wine sauce*
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Steak Alfredo
10-12 oz. New York Strip steak, grilled to your liking and served atop a bed of cheese tortellini, tossed in creamy alfredo sauce
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New York Strip Steak
10-12 oz. New York Strip steak, grilled to your liking, complimented by an apple brandy demi glace; topped with your choice of a horseradish dill crust or bleu cheese*
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Urby’s Creamy Mediterranean Rice
Creamy rice tossed with sautéed artichoke hearts, sundried tomatoes, spinach, and diced tomatoes; finished with Parmesan & Asiago cheeses Chicken 13.95 Shrimp 16.95
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Vegetarian Fettuccini
Fresh zucchini and yellow squash cut fettuccini style, sautéed with diced tomatoes, garlic, and shallots; topped with a grilled Portabella mushroom then finished with a mustard cream sauce
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Belgian Clams and Linguini
One dozen little neck clams, steamed in garlic, shallots and a Belgian White Ale, seasoned with savory herbs; served over linguini pasta
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Seared Crab Cakes
Our crab imperial, with a light panko breading, seared to perfection; served with your choice of stone-ground mustard shallot cream sauce or sweet citrus reduction*
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Ahi Tuna Steak
Fresh Grade Ahi Tuna steak, encrusted in your choice of sesame seeds or cracked peppercorns, and pan seared to your liking. Accompanied by our garlic chili sauce, garnished with seasoned seaweed salad and fresh wasabi*
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Beer Battered Haddock
Lightly battered haddock filet, fried until golden brown; served with hand-cut fries
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