Our crab imperial, shaped and lightly floured, then seared to perfection; served over a bed of caramelized onions and finished with a stone ground mustard and shallot cream sauce
Layers of yellow and green squash, eggplant, and fresh mozzarella, topped with marinated onions and roasted red peppers, then finished with a balsamic reduction
Half shell little neck clams, stuffed with onions, red and green bell peppers, crispy bacon, and toasted bread crumbs; broiled until golden brown
One dozen little neck clams; served with drawn butter
Sushi grade tuna, pan seared then thinly sliced; accompanied by fried wontons, fresh wasabi, avocado mayo, julienne cucumbers, seasoned seaweed salad, and our garlic chili sauce
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